Fresh at its best
Rhody's is CLOSED for the season... check back in April of 2019!
Rhody's Garden Café is open seasonally, with the same level of high-quality ingredients from regional providers including fresh-picked produce from our own organic Vegetable Garden. Made-to-order sandwiches on organic Fort Bragg Bakery and Roland's Bakery breads (including gluten-free), house-made soups, and beautiful organic salads with house-made dressings. Daily lunch specials include grilled gourmet Panini sandwiches, and there is always a vegan option.
Have lunch overlooking the Perennial Garden, there's no admission fee to come eat at the Café!
Great desserts are back—enjoy a cup of Thanksgiving Coffee with a daily treat from Costeaux Bakery, Fort Bragg Bakery, or one of Marie's fresh-baked cookies and pies. Gluten-free desserts available. Avoid the after-school crowds in town and purchase your Cowlick’s Ice Cream cone here. Did you know that with a minimum purchase, your favorite canine can enjoy a "doggy ice cream"? Drinks at the Café include made-to-order fruit smoothies, hot, iced, or blended coffee, Chai and other teas, and Marie's fresh organic Strawberry Lemonade.
Open daily (mid-April through mid-Sept) from 11:00am to 3:00pm
Lunch served until 3:00pm . Snacks, drinks, desserts, and ice cream until 4:00pm (4:30pm on weekends)
No admission fee to visit the Café located just inside the entrance of the Botanical Gardens!
For more information, please call 707-964-4352 ext. 20
Let us know what you think, find the Café on Facebook.
Did you know... Rhody's is now on TripAdvisor and Yelp!
If you have had a wonderfully delicious experience at Rhody's please share the love and help spread the word about our fantastic lunch spot.
CLICK HERE TO REVIEW
DAILY SPECIALS go fast so get 'em while they last!
Creative specials and vegan soup available each day.
Reuben – slow-cooked corned beef or smoked tempeh with sauerkraut, swiss cheese, house Russian dressing, and dill pickles on local Fort Bragg Bakery organic rye bread
Teriyaki Chicken Rice Bowl with Sriracha slaw, pumpkin seeds, and avocado
Lamb Gyro or tempeh on handmade pita with house tzatziki sauce, tomato, cucumber, and lettuce
Marie's choice of Panini