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Mendocino Coast Botanical Gardens, 47 acres of botanical bliss fronting the Pacific Ocean

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Fresh at its best

Rhody's is OPEN for the season!

Rhody's Garden Café is open seasonally, with the same level of high-quality ingredients from regional providers including fresh-picked produce from our own organic Vegetable Garden. Made-to-order sandwiches on organic Fort Bragg Bakery and Roland's Bakery breads (including gluten-free), house-made soups, and beautiful organic salads with house-made dressings. Daily lunch specials include grilled gourmet Panini sandwiches, and there is always a vegan option.

Have lunch overlooking the Perennial Garden, there's no admission fee to come eat at the Café!

Great desserts are back—enjoy a cup of Thanksgiving Coffee with a daily treat from Costeaux Bakery, Fort Bragg Bakery, or one of Marie's fresh-baked cookies and pies. Gluten-free desserts available. Avoid the after-school crowds in town and purchase your Cowlick’s Ice Cream cone here. Did you know that with a minimum purchase, your favorite canine can enjoy a "doggy ice cream"? Drinks at the Café include made-to-order fruit smoothies, hot, iced, or blended coffee, Chai and other teas, and Marie's fresh organic Strawberry Lemonade.

Open daily (mid-April through mid-Sept) from 11:00am to 3:00pm
Lunch served until 3:00pm  .  Snacks, drinks, desserts, and ice cream until 4:00pm (4:30pm on weekends)
No admission fee to visit the Café located just inside the entrance of the Botanical Gardens!
For more information, please call 707-964-4352 ext. 20

Rhody's Menu (subject to change)

Let us know what you think, find the Café on Facebook

Did you know... Rhody's is now on TripAdvisor and Yelp!

If you have had a wonderfully delicious experience at Rhody's please share the love and help spread the word about our fantastic lunch spot.
CLICK HERE TO REVIEW


DAILY SPECIALS go fast so get 'em while they last!

Creative specials and vegan soup available each day.

Sunday & Monday
Lamb or Smoked Tempeh Gyro on handmade pita (or gluten-free tortilla) with house tzatiziki sauce, tomato, cucumber, and lettuce

Tuesday
Falafels

Wednesday
Bacon Jalapeño Popper Panini

Thursday
Reuben Panini– slow-cooked corned beef or smoked tempeh with sauerkraut, swiss cheese, house Russian dressing, and dill pickles

Friday
Tuna Melt with wild-caught albacore salad with cheddar cheese on whole wheat panini

Saturday
Chef''s surprise

~ Watch for more Rice or Quinoa Protein Bowls this year~