Fresh at its best
Rhody's is CLOSED for the season... look for us again in April 2018!
Rhody's Garden Café is open seasonally, with the same level of high-quality ingredients from regional providers including fresh-picked produce from our own organic Vegetable Garden. Made-to-order sandwiches on organic Fort Bragg Bakery and Roland's Bakery breads (including gluten-free), housemade soups, and beautiful organic salads with housemade dressings. Daily lunch specials include grilled gourmet Panini sandwiches, and there is always a vegan option.
Have lunch on The Plaza, overlooking the Perennial Garden or take your food out for a picnic at your favorite picnic bench or in the Cliff House. There's no admission fee to come eat at the Café.
Great desserts are back—enjoy a cup of Thanksgiving Coffee with a daily treat from Bolliver’s Fine Foods, Costeaux Bakery or one of Marie's fresh-baked cookies. Gluten-free desserts available. Avoid the after-school crowds in town and purchase your Cowlick’s Ice Cream cone here. Did you know that with a minimum purchase, your favorite canine can enjoy a "doggy ice cream"? Drinks at the Café include made-to-order fruit smoothies, hot, iced, or blended coffee, Chai and other teas, and Marie's Fresh Organic Strawberry Lemonade.
Open daily (April–Sept) from 11:00am to 3:00pm
Lunch served until 3:00pm, ice cream until 4:30pm
No admission fee to visit the Café located just inside the entrance of the Botanical Gardens!
For more information, please call 707-964-4352 ext. 20
Let us know what you think, find the Café on Facebook.
Did you know... Rhody's is now on TripAdvisor and Yelp!
If you have had a wonderfully delicious experience at Rhody's please share the love and help spread the word about our fantastic lunch spot.
CLICK HERE TO REVIEW
DAILY SPECIALS go fast so get 'em while they last!
Sunday & Monday
Ham and cheddar panini with apple butter on Fort Bragg Bakery organic cinnamon raisin bread
Marie's Choice Panini
Salami Poppers – salami, cream cheese, and jalepeño peppers with spinach and red onions on Fort Bragg Bakery organic sourdough bread
Reuben – slow cooked corned beef or smoked tempeh with sauerkraut, swiss cheese, house Russian dressing, and dill pickles on local Fort Bragg Bakery organic rye bread
Teriyaki Chicken Rice Bowl with Sriracha slaw, toasted sesame seeds, and avocado
Lamb Gyro on handmade pita (or gluten-free tortilla) with house tzatiziki sauce, tomato, cucumber, and lettuce
Tuna Melt with wild-caught albacore salad with cheddar cheese on whole wheat panini